JULY & AUGUST MENU
SALMON TARTARE OF SMOKED SALMON
Peas, potato chips, home grown herbs, lovage mayo and German turnip pickled with apple
ROASTED GUINEA FOWL BREAST
Corn francaise with parsley, pickled mini carrots, marinated currants, truffle sauce and today’s potato
RASPBERRY SORBET AND LICORICE ICE CREAM
Dark chocolate ganache with sea salt, fresh raspberries, raspberry coulis and tuilles with lemon thyme
2 COURSES 328,-
3 COURSES 388,-
Opening hours
Restaurant Monday – Saturday from 11.00
Kitchen Monday – Saturday for lunch from 11.00-15.30 and for dinner from 17.00-21.00
Closed on Sundays and Holydays
PARKING:
It is possible to park behind Raadhuskælderen from 5p.m. Limited parking spaces!
We accomodate smaller companies up to 28 people
Menu and prices are subjects to changes
