Restaurant Tuesday – Saturday from 11.00-23.00
Kitchen Tuesday – Saturday for lunch from 11.00-15.00 and for dinner from 17.00-21.00
Closed on Sundays, Mondays and Holydays
We accomodate smaller companies up to 28 people
Menu and prices are subjects to changes
MENU APRIL
17.00-21.00
BEEF TARTARE
Burnt lemon aioli, parmesan crisps & lamb’s lettuce
TURBOT BALLOTINE
Herbs, fennel, carrots, beurre blanc & La Ratte potatoes
TIRAMISU
Coffee, vanilla, amaretto & mascarpone
428,-
MENU MAY
17.00-21.00
NORWEGIAN LOBSTER
Tomato consommé, shellfish mayo & dehydrated tomato
HIMMERLAND VEAL
Green asparagus, romanesco broccoli, veal and carrot sauce & new Danish potatoes
PIE
Rhubarb cream with tarragon, cured rhubarb & rhubarb sorbet
428,-
