Restaurant Tuesday – Saturday from 11.00-23.00
Kitchen Tuesday – Saturday for lunch from 11.00-15.00 and for dinner from 17.00-21.00
Closed on Sundays, Mondays and Holydays
We accomodate smaller companies up to 28 people
Menu and prices are subjects to changes
MENU
Served from July 31st from 17.00-21.00
SHRIMP COCKTAIL
Shrimps, heart salad, tomato aioli, salted cucumber and chive oil
STRIPLOIN
Smoked paprika butter, bearnaise mayo and fries
BUTTERMILK PANNA COTTA
Yuzu gel and short bread
428,-
