Restaurant Tuesday – Saturday from 11.00-23.00
Kitchen Tuesday – Saturday for lunch from 11.00-15.00 and for dinner from 17.00-20.30
Closed on Sundays, Mondays and Holydays
We accomodate smaller companies up to 28 people
Menu and prices are subjects to changes
CHRISTMAS MENU
Served until December 23rd 17.00-21.00
ROASTED SCALLOPS
Creamy shellfish bisque, butter-roasted hazelnuts, endive and herbs
BERBERI DUCK BREAST
Roasted Brussel sprouts and pigeon apples, celeriac foam, Christmas onion compote, fried bresaola and tarragon, caramelized orange sauce and today’s potato
TRADITIONAL RICE PUDDING
Served with warm cherry sauce and almonds
428,-
