JULY & AUGUST MENU

SALMON TARTARE OF SMOKED SALMON

Peas, potato chips, home grown herbs, lovage mayo and German turnip pickled with apple

ROASTED GUINEA FOWL BREAST

Corn francaise with parsley, pickled mini carrots, marinated currants, truffle sauce and today’s potato

RASPBERRY SORBET AND LICORICE ICE CREAM 

Dark chocolate ganache with sea salt, fresh raspberries, raspberry coulis and tuilles with lemon thyme

2 COURSES 328,-

3 COURSES 388,-

Opening hours

Restaurant Monday – Saturday from 11.00

Kitchen Monday – Saturday for lunch from 11.00-15.30 and for dinner from 17.00-21.00

Closed on Sundays and Holydays

PARKING:

It is possible to park behind Raadhuskælderen from 5p.m. Limited parking spaces!

We accomodate smaller companies up to 28 people

Menu and prices are subjects to changes