Due to health and safety instructions we are closed until March 1st.

WE DO NOT OFFER TAKE-OUT!

We look foward to seeing You all again!

Take care and maintain social distancing!

Kind regards

Jeanette and Team Raadhuskælderen

Restaurant Monday – Saturday from 11.00

Kitchen Monday – Saturday for lunch from 11.00-15.30 and for dinner from 17.00-21.00

Closed on Holydays

PARKING:

It is possible to park behind Raadhuskælderen from 5p.m. Limited parking spaces!

We accomodate smaller companies up to 28 people

Menu and prices are subjects to changes

APRIL MENU

BUTTER-STEAMED WHITE ASPARAGUS

Sauce Mousseline, lumpfish roe and dill

BACON WRAPPED VEAL MEDALLION

Sauteed mini carrots with thyme, honey and apple vinegar, fresh raspberries, pea- and ramson foam, chanterelle sauce, watercress and today’s potato

LEMON PIE WITH BURNT MERINGUE

Puff pastry base, lemon curd and meringue

398,-