Restaurant Tuesday – Saturday from 11.00-21.00
Kitchen Tuesday – Saturday for lunch from 11.00-15.00 and for dinner from 17.00-20.30
Closed on Sundays, Mondays and Holydays
We accomodate smaller companies up to 28 people
Menu and prices are subjects to changes
JANUARY & FEBRUARY MENU
LUMP-FISH ROE
Blini, grilled lemon, cress mayo, pickled red onion and dill
We recommend a glass Riesling Johannishof, Knipser, Pfalz, Germany per glass 78,-
SHERRY-BRAISED PORK CHEEKS
Sautéed Brussel sprouts, pickled apple, crisp truffle sausage, mashed potato with Le Gruyére, sherry sauce and lemon thyme
We recommend a glass Cairanne Les Travers, Domaine Brusset, Rhône, France per glass 78,-
DANISH LEMON MOUSSE WITH SAPHRON
Whipped cream, nut florentine, sorrel and lemon balm
We recommend a glass Dindarello, Maculan, Veneto, Italy per glass 88,-
388,-
