Restaurant Tuesday – Saturday from 11.00-23.00
Kitchen Tuesday – Saturday for lunch from 11.00-15.00 and for dinner from 17.00-20.30
Closed on Sundays, Mondays and Holydays
We accomodate smaller companies up to 28 people
Menu and prices are subjects to changes
LATE SUMMER MENU
Served from July 27th up until October 8th
TIGER PRAWNS
Tomato salsa, aioli, flowercress & pickleweed
STEAK BEARNAISE
Slow-cooked cherry tomatoes, fried onion rings, roasted haricots with lemon and parsley, today’s potato & sauce bearnaise
CRÉME BRÛLLÈE
Raspberry sorbet, wood sorrel and burnt white chocolate
418,-
FALL MENU
Served from October 25th up until November 18th 5pm-9pm
JERUSALEM ARTICHOKE SOUP
Apple, kohlrabi, chives and bacon
VENISON FILET
Roasted parsnips, oyster mushrooms and rosemary, hokkaido pumpkin foam, cranberry salsa, fried cabbage, port glaze and today’s potato
APPLE TRIFLE
Port marinated macaroons, vanilla custard and currant gel
428,-
