Restaurant Tuesday – Saturday from 11.00
Kitchen Tuesday – Saturday for lunch from 11.00-15.00 and for dinner from 17.00-21.00
Closed on Sundays, Mondays and Holydays
We accomodate smaller companies up to 28 people
Menu and prices are subjects to changes
MENU SEPTEMBER & OCTOBER
BEEF CARPARCCIO
Pesto, pickled pepper drops, rye crisps and Pecorino with truffles
GRILLED ROKKEDAL CHICKEN BREAST
Roasted shiitake mushrooms, crisp serrano, grilled carrot with top, endive, watercress, today’s potato and port glaze
INTENSE CHOCOLATE CAKE TOPPED WITH BUCKTHORN SORBET
Crystallized white chocolate and crisp sugar with licorice
388,-
CHRISTMAS MENU
Served from November 2nd 17.00-21.00
JERUSALEM ARTICHOKE SOUP
Bacon- and carrot crumble and burnt chive oil
BACON-WRAPPED BEEF TENDERLOIN
Sauteed kale and walnuts, cranberry salsa, fresh thyme, apple-smoked poRk rind, cherry glaze and todays potato
CHOCOLATE TRUFFLE & PASSIONFRUIT SORBET
Crisp ginger snap, red sorrel og white chocolate crunch
418,-
“
