Restaurant Tuesday – Saturday from 11.00-23.00

Kitchen Tuesday – Saturday for lunch from 11.00-15.00 and for dinner from 17.00-21.00

Closed on Sundays, Mondays and Holydays

We accomodate smaller companies up to 28 people

Menu and prices are subjects to changes

MENU

From September 5th 17.00-21.00

BEEF TATARE

Horse radish mayo, pommes allumette & chervil

HALIBUT

Browned butter hollandaise, chanterelles, hazelnuts, sweet potato compote & frisée salad

MARSALA-POACHED HONEYBELL PEAR

Pistachio ice cream, almond crisp & lemon balm

428,-

MENU

FROM TUESDAY OCTOBER 3rd 17.00-21.00

JERUSALEM ARTICHOKE SOUP

Pickled kohlrabi, chives & fried Jerusalem artichoke

BRAISED PORK RADIUS

Brussel sprouts, mashed potatoes & glace

“RAADHUS” PANCAKES

Orange cream, apricot sauce & caramelized almonds

2 COURSES 298,-

3 COURSES 348,-