SEPTEMBER & OCTOBER MENU

CREAMY JERUSALEM ARTICHOKE SOUP

Truffle oil and chervil

BACON-WRAPPED TOURNEDOS OF BEEF TENDERLOIN

Glazed onion foam, roasted beech hats, pickled cranberries, beetroot glaze, watercress and today’s potato

TRADITIONAL APPLE TRIFLE

Port macaroons, vanilla custard, whipped cream and currant jelly

2 COURSES 338,-

3 COURSES 398,-

CHRISTMAS MENU

SERVED FROM NOVEMBER 2nd UP UNTIL DECEMBER 23rd FROM 17.00-21.00

BAKED MONKFISH

Celery puré, crisp fennel, pomegranate kernels, endive and herbs

ROASTED MUSCOVY DUCK

Hokkaido pumpkin foam, glazed Christmas salad, Galianopoached figs, licorice cress, port glaze and today’s potato

PANNA COTTA WITH TONKA BEAN

Cherry sorbet, popcorn with salted caramel, crystallized dark chocolate, freeze-dried rose petals and sorell

2 COURSES 338,-

3 COURSES 398,-

Opening hours

Restaurant Monday – Saturday from 11.00

Kitchen Monday – Saturday for lunch from 11.00-15.30 and for dinner from 17.00-21.00

Closed on Sundays and Holydays

PARKING:

It is possible to park behind Raadhuskælderen from 5p.m. Limited parking spaces!

We accomodate smaller companies up to 28 people

Menu and prices are subjects to changes