Restaurant Tuesday – Saturday from 11.00-23.00
Kitchen Tuesday – Saturday for lunch from 11.00-15.00 and for dinner from 17.00-21.00
Closed on Sundays, Mondays and Holydays
We accomodate smaller companies up to 28 people
Menu and prices are subjects to changes
MENU
From September 5th 17.00-21.00
BEEF TATARE
Horse radish mayo, pommes allumette & chervil
HALIBUT
Browned butter hollandaise, chanterelles, hazelnuts, sweet potato compote & frisée salad
MARSALA-POACHED HONEYBELL PEAR
Pistachio ice cream, almond crisp & lemon balm
428,-
MENU
FROM TUESDAY OCTOBER 3rd 17.00-21.00
JERUSALEM ARTICHOKE SOUP
Pickled kohlrabi, chives & fried Jerusalem artichoke
BRAISED PORK RADIUS
Brussel sprouts, mashed potatoes & glace
“RAADHUS” PANCAKES
Orange cream, apricot sauce & caramelized almonds
2 COURSES 298,-
3 COURSES 348,-
