Restaurant Tuesday – Saturday from 11.00-23.00

Kitchen Tuesday – Saturday for lunch from 11.00-15.00 and for dinner from 17.00-21.00

Closed on Sundays, Mondays and Holydays

We accomodate smaller companies up to 28 people

Menu and prices are subjects to changes

MENU

17.00-21.00

JAMON IBERICO

Romaine salad, Romanesco brocolli, parmesan, Caesar dressing and toasted bread

SUMMER BUCK

Green asparagus, new onions, venison sauce, lovage and new potatoes

“RØDGRØD”

Strawberry porridge with cream and crisp rye bread

428,-