Restaurant Tuesday – Saturday from 11.00-21.00
Kitchen Tuesday – Saturday for lunch from 11.00-15.00 and for dinner from 17.00-20.30
Closed on Sundays, Mondays and Holydays
We accomodate smaller companies up to 28 people
Menu and prices are subjects to changes
SUMMER MENU
Served up until Saturday July 9th
GREEN ASPARAGUS
Sauce blanquette, fried Rømø shrimps, kale, sorrel and bronze fennel
GRILLED ROKKEDAHL CHICKEN
Served with sautéed romaine salad and peas, rhubarb compote, grilled elderflower-pickled onion, crisp serrano, pea shoots, chicken glaze and today’s potato
FRESH STRAWBERRIES
Crème Anglaise, strawberry sorbet, dark chocolate, crisp pistachio sugar and mint
408,-
