Restaurant Monday – Saturday from 11.00

Kitchen Monday – Saturday for lunch from 11.00-15.30 and for dinner from 17.00-21.00

Closed on Holydays

PARKING:

We accomodate smaller companies up to 28 people

Menu and prices are subjects to changes

MENU JUNE

STEAMED WHITE ASPARAGUS

Sauce hollandaise, crisp truffle sausage, red apples, sorrel and chervil

We recommend a glass Muscat, Trimbach, Alsace, France per glass 78,-

BACON WRAPPED VEAL MEDALLION

Sauteed mini carrots with thyme, honey and apple vinegar, fresh raspberries, pea- and ramson foam, chanterelle sauce, watercress and today’s potato

We recommend a glass Chianti, Poggiotondo, Toscany, Italy per glass 78,-

RHUBARB TRIFLE

Mascarpone creme, nut crumble, white chocolate florentine with pistacio and licorice and African merigold

We recommend a glass Asti San Maurizio, Vallebelbo, Asti, Italy per glass 68,-

398,-

MENU JULY & AUGUST

TIGER PRAWNS IN CHILI AND GARLIC

Garnished with fresh peas and herbs

STEAK BEARNAISE

With French fries, slow cooked cherry tomatoes, mini carrots, glazed onion foam and thyme

FRESH STRAWBERRIES

Orange sorbet, buttermilk foam, burnt white chocolate and sorrel