SEPTEMBER & OCTOBER MENU
CREAMY JERUSALEM ARTICHOKE SOUP
Truffle oil and chervil
BACON-WRAPPED TOURNEDOS OF BEEF TENDERLOIN
Glazed onion foam, roasted beech hats, pickled cranberries, beetroot glaze, watercress and today’s potato
TRADITIONAL APPLE TRIFLE
Port macaroons, vanilla custard, whipped cream and currant jelly
2 COURSES 338,-
3 COURSES 398,-
Opening hours
Restaurant Monday – Saturday from 11.00
Kitchen Monday – Saturday for lunch from 11.00-15.30 and for dinner from 17.00-21.00
Closed on Sundays and Holydays
PARKING:
It is possible to park behind Raadhuskælderen from 5p.m. Limited parking spaces!
We accomodate smaller companies up to 28 people
Menu and prices are subjects to changes
