CHRISTMAS MENU
SERVED FROM NOVEMBER 2nd UP UNTIL DECEMBER 23rd FROM 17.00-21.00
BAKED MONKFISH
Celery puré, crisp fennel, pomegranate kernels, endive and herbs
ROASTED MUSCOVY DUCK
Hokkaido pumpkin foam, glazed Christmas salad, Gallianopoached figs, licorice cress, port glaze and today’s potato
PANNA COTTA WITH TONKA BEAN
Cherry sorbet, popcorn with salted caramel, crystallized dark chocolate, freeze-dried rose petals and sorell
2 COURSES 338,-
3 COURSES 398,-
Opening hours
Restaurant Monday – Saturday from 11.00
Kitchen Monday – Saturday for lunch from 11.00-15.30 and for dinner from 17.00-21.00
Closed on Sundays and Holydays
PARKING:
It is possible to park behind Raadhuskælderen from 5p.m. Limited parking spaces!
We accomodate smaller companies up to 28 people
Menu and prices are subjects to changes
