Restaurant Monday – Saturday from 11.00
Kitchen Monday – Saturday for lunch from 11.00-15.00 and for dinner from 17.00-21.00
From september 1st we are closed on mondays
Closed on Holydays
We accomodate smaller companies up to 28 people
Menu and prices are subjects to changes
MENU JULY & AUGUST
TIGER PRAWNS IN CHILI AND GARLIC
Garnished with fresh peas and herbs
STEAK BEARNAISE
With French fries, slow cooked cherry tomatoes, mini carrots, glazed onion foam and thyme
FRESH STRAWBERRIES
Orange sorbet, buttermilk foam, burnt white chocolate and sorrel
388,-
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