Restaurant Tuesday – Saturday from 11.00-23.00
Kitchen Tuesday – Saturday for lunch from 11.00-15.00 and for dinner from 17.00-20.00
Closed on Sundays, Mondays and Holydays
We accomodate smaller companies up to 28 people
Menu and prices are subjects to changes
MENU
Served from 17.00-21.00
LUMPFISH ROE
Waffle, pearl onion, sour cream and dill
We recommend a glass Muscadét, Lieubeau, Loire, France 78,-
STUFFED QUAIL
Penny Bun, beets, Brussel sprout leafs and Morel sauce
We recommend a glass Cool Coast Pinot Noir, Casa Silva, Colchagua, Chile 78,-
CARAMELIZED PINEAPPLE
Vanilla ice cream, burnt almonds and crisp vanilla
We recommend a glass Late Harvest Semillon/Gewüztraminer, Casa Silva, Colchagua, Chile 78,-
428,-
