Restaurant Monday – Saturday from 11.00

Kitchen Monday – Saturday for lunch from 11.00-15.00 and for dinner from 17.00-21.00

From september 1st we are closed on mondays

Closed on Holydays

We accomodate smaller companies up to 28 people

Menu and prices are subjects to changes

MENU JULY & AUGUST

TIGER PRAWNS IN CHILI AND GARLIC

Garnished with fresh peas and herbs

STEAK BEARNAISE

With French fries, slow cooked cherry tomatoes, mini carrots, glazed onion foam and thyme

FRESH STRAWBERRIES

Orange sorbet, buttermilk foam, burnt white chocolate and sorrel

388,-