Restaurant Tuesday – Saturday from 11.00-23.00

Kitchen Tuesday – Saturday for lunch from 11.00-15.00 and for dinner from 17.00-21.00

Closed on Sundays, Mondays and Holydays

We accomodate smaller companies up to 28 people

Menu and prices are subjects to changes

MENU JUNE

17.00-21.00

PEAS & POTATOES
Green pea oil, homegrown herbs and blanquette sauce

QUAIL WITH RAMSON
Salted and burnt onion, poultry sauce with butter and turnip salad

PAVLOVA
Strawberries, meringue and basil sorbet

428,-