Restaurant Tuesday – Saturday from 11.00
Kitchen Tuesday – Saturday for lunch from 11.00-15.00 and for dinner from 17.00-21.00
Closed on Sundays, Mondays and Holydays
We accomodate smaller companies up to 28 people
Menu and prices are subjects to changes
CHRISTMAS MENU
JERUSALEM ARTICHOKE SOUP
Bacon- and carrot crumble and burnt chive oil
BACON-WRAPPED BEEF TENDERLOIN
Sauteed kale and walnuts, cranberry salsa, fresh thyme, apple-smoked poRk rind, cherry glaze and todays potato
CHOCOLATE TRUFFLE & PASSIONFRUIT SORBET
Crisp ginger snap, red sorrel og white chocolate crunch
418,-
