Due to health and safety instructions we are closed until March 1st.
WE DO NOT OFFER TAKE-OUT!
We look foward to seeing You all again!
Take care and maintain social distancing!
Kind regards
Jeanette and Team Raadhuskælderen
Restaurant Monday – Saturday from 11.00
Kitchen Monday – Saturday for lunch from 11.00-15.30 and for dinner from 17.00-21.00
Closed on Holydays
PARKING:
It is possible to park behind Raadhuskælderen from 5p.m. Limited parking spaces!
We accomodate smaller companies up to 28 people
Menu and prices are subjects to changes
APRIL MENU
BUTTER-STEAMED WHITE ASPARAGUS
Sauce Mousseline, lumpfish roe and dill
BACON WRAPPED VEAL MEDALLION
Sauteed mini carrots with thyme, honey and apple vinegar, fresh raspberries, pea- and ramson foam, chanterelle sauce, watercress and today’s potato
LEMON PIE WITH BURNT MERINGUE
Puff pastry base, lemon curd and meringue
398,-
