Restaurant Monday – Saturday from 11.00

Kitchen Monday – Saturday for lunch from 11.00-15.30 and for dinner from 17.00-21.00

Closed on Holydays

PARKING:

We accomodate smaller companies up to 28 people

Menu and prices are subjects to changes

MENU

STEAMED WHITE ASPARAGUS

Sauce hollandaise, crisp truffle sausage, red apples, sorrel and chervil

We recommend a glass Muscat, Trimbach, Alsace, France per glass 78,-

BACON WRAPPED VEAL MEDALLION

Sauteed mini carrots with thyme, honey and apple vinegar, fresh raspberries, pea- and ramson foam, chanterelle sauce, watercress and today’s potato

We recommend a glass Chianti, Poggiotondo, Toscany, Italy per glass 78,-

RHUBARB TRIFLE

Mascarpone creme, nut crumble, white chocolate florentine with pistacio and licorice and African merigold

We recommend a glass Asti San Maurizio, Vallebelbo, Asti, Italy per glass 68,-

398,-