Restaurant Tuesday – Saturday from 11.00-23.00

Kitchen Tuesday – Saturday for lunch from 11.00-15.00 and for dinner from 17.00-20.30

Closed on Sundays, Mondays and Holydays

We accomodate smaller companies up to 28 people

Menu and prices are subjects to changes

LATE SUMMER MENU

Served from July 27th up until October 8th 

TIGER PRAWNS 

Tomato salsa, aioli, flowercress & pickleweed

STEAK BEARNAISE

Slow-cooked cherry tomatoes, fried onion rings, roasted haricots with lemon and parsley, today’s potato & sauce bearnaise

CRÉME BRÛLLÈE

Raspberry sorbet, wood sorrel and burnt white chocolate

418,-

FALL MENU

Served from October 25th up until November 18th 5pm-9pm

JERUSALEM ARTICHOKE SOUP

Apple, kohlrabi, chives and bacon

VENISON FILET

Roasted parsnips, oyster mushrooms and rosemary, hokkaido pumpkin foam, cranberry salsa, fried cabbage, port glaze and today’s potato

APPLE TRIFLE

Port marinated macaroons, vanilla custard and currant gel

428,-