Restaurant Tuesday – Saturday from 11.00-21.00

Kitchen Tuesday – Saturday for lunch from 11.00-15.00 and for dinner from 17.00-20.30

Closed on Sundays, Mondays and Holydays

We accomodate smaller companies up to 28 people

Menu and prices are subjects to changes

JANUARY & FEBRUARY MENU

LUMP-FISH ROE

Blini, grilled lemon, cress mayo, pickled red onion and dill

We recommend a glass Riesling Johannishof, Knipser, Pfalz, Germany per glass 78,-

SHERRY-BRAISED PORK CHEEKS

Sautéed Brussel sprouts, pickled apple, crisp truffle sausage, mashed potato with Le Gruyére, sherry sauce and lemon thyme

We recommend a glass Cairanne Les Travers, Domaine Brusset, Rhône, France per glass 78,-

DANISH LEMON MOUSSE WITH SAPHRON

Whipped cream, nut florentine, sorrel and lemon balm

We recommend a glass Dindarello, Maculan, Veneto, Italy per glass 88,-

388,-