Restaurant Tuesday – Saturday from 11.00-23.00

Kitchen Tuesday – Saturday for lunch from 11.00-15.00 and for dinner from 17.00-20.00

Closed on Sundays, Mondays and Holydays

We accomodate smaller companies up to 28 people

Menu and prices are subjects to changes

MENU

Served from 17.00-21.00

LUMPFISH ROE

Waffle, pearl onion, sour cream and dill

We recommend a glass Muscadét, Lieubeau, Loire, France 78,-

STUFFED QUAIL

Penny Bun, beets, Brussel sprout leafs and Morel sauce

We recommend a glass Cool Coast Pinot Noir, Casa Silva, Colchagua, Chile 78,-

CARAMELIZED PINEAPPLE

Vanilla ice cream, burnt almonds and crisp vanilla

We recommend a glass Late Harvest Semillon/Gewüztraminer, Casa Silva, Colchagua, Chile 78,-

428,-