Restaurant Tuesday – Saturday from 11.00-23.00

Kitchen Tuesday – Saturday for lunch from 11.00-15.00 and for dinner from 17.00-20.30

Closed on Sundays, Mondays and Holydays

We accomodate smaller companies up to 28 people

Menu and prices are subjects to changes

CHRISTMAS MENU

Served until December 23rd 17.00-21.00

ROASTED SCALLOPS

Creamy shellfish bisque, butter-roasted hazelnuts, endive and herbs

BERBERI DUCK BREAST

Roasted Brussel sprouts and pigeon apples, celeriac foam, Christmas onion compote, fried bresaola and tarragon, caramelized orange sauce and today’s potato

TRADITIONAL RICE PUDDING

Served with warm cherry sauce and almonds

428,-