Restaurant Tuesday – Saturday from 11.00-23.00
Kitchen Tuesday – Saturday for lunch from 11.00-15.00 and for dinner from 17.00-21.00
Closed on Sundays, Mondays and Holydays
We accomodate smaller companies up to 28 people
Menu and prices are subjects to changes
MENU
17.00-21.00
JAMON IBERICO
Romaine salad, Romanesco brocolli, parmesan, Caesar dressing and toasted bread
SUMMER BUCK
Green asparagus, new onions, venison sauce, lovage and new potatoes
“RØDGRØD”
Strawberry porridge with cream and crisp rye bread
428,-
