Restaurant Tuesday – Saturday from 11.00-21.00

Kitchen Tuesday – Saturday for lunch from 11.00-15.00 and for dinner from 17.00-20.30

Closed on Sundays, Mondays and Holydays

We accomodate smaller companies up to 28 people

Menu and prices are subjects to changes

SUMMER MENU

Served up until Saturday July 9th

GREEN ASPARAGUS

Sauce blanquette, fried Rømø shrimps, kale, sorrel and bronze fennel

GRILLED ROKKEDAHL CHICKEN

Served with sautéed romaine salad and peas, rhubarb compote, grilled elderflower-pickled onion, crisp serrano, pea shoots, chicken glaze and today’s potato

FRESH STRAWBERRIES

Crème Anglaise, strawberry sorbet, dark chocolate, crisp pistachio sugar and mint

408,-