Restaurant Tuesday – Saturday from 11.00
Kitchen Tuesday – Saturday for lunch from 11.00-15.00 and for dinner from 17.00-21.00
Closed on Sundays, Mondays and Holydays
We accomodate smaller companies up to 28 people
Menu and prices are subjects to changes
MENU SEPTEMBER & OCTOBER
BEEF CARPARCCIO
Pesto, pickled pepper drops, rye crisps and Pecorino with truffles
GRILLED ROKKEDAL CHICKEN BREAST
Roasted shiitake mushrooms, crisp serrano, grilled carrot with top, endive, watercress, today’s potato and port glaze
INTENSE CHOCOLATE CAKE TOPPED WITH BUCKTHORN SORBET
Crystallized white chocolate and crisp sugar with licorice
388,-
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