Restaurant Monday – Saturday from 11.00
Kitchen Monday – Saturday for lunch from 11.00-15.30 and for dinner from 17.00-21.00
Closed on Holydays
PARKING:
We accomodate smaller companies up to 28 people
Menu and prices are subjects to changes
MENU
STEAMED WHITE ASPARAGUS
Sauce hollandaise, crisp truffle sausage, red apples, sorrel and chervil
We recommend a glass Muscat, Trimbach, Alsace, France per glass 78,-
BACON WRAPPED VEAL MEDALLION
Sauteed mini carrots with thyme, honey and apple vinegar, fresh raspberries, pea- and ramson foam, chanterelle sauce, watercress and today’s potato
We recommend a glass Chianti, Poggiotondo, Toscany, Italy per glass 78,-
RHUBARB TRIFLE
Mascarpone creme, nut crumble, white chocolate florentine with pistacio and licorice and African merigold
We recommend a glass Asti San Maurizio, Vallebelbo, Asti, Italy per glass 68,-
398,-
