Restaurant Tuesday – Saturday from 11.00

Kitchen Tuesday – Saturday for lunch from 11.00-15.00 and for dinner from 17.00-21.00

Closed on Sundays, Mondays and Holydays

We accomodate smaller companies up to 28 people

Menu and prices are subjects to changes

MENU SEPTEMBER & OCTOBER

BEEF CARPARCCIO

Pesto, pickled pepper drops, rye crisps and Pecorino with truffles

GRILLED ROKKEDAL CHICKEN BREAST

Roasted shiitake mushrooms, crisp serrano, grilled carrot with top, endive, watercress, today’s potato and port glaze

INTENSE CHOCOLATE CAKE TOPPED WITH BUCKTHORN SORBET 

Crystallized white chocolate and crisp sugar with licorice

388,-

CHRISTMAS MENU

Served from November 2nd 17.00-21.00

JERUSALEM ARTICHOKE SOUP

Bacon- and carrot crumble and burnt chive oil

BACON-WRAPPED BEEF TENDERLOIN

Sauteed kale and walnuts, cranberry salsa, fresh thyme, apple-smoked poRk rind, cherry glaze and todays potato

CHOCOLATE TRUFFLE & PASSIONFRUIT SORBET

Crisp ginger snap, red sorrel og white chocolate crunch

418,-