Restaurant Monday – Saturday from 11.00
Kitchen Monday – Saturday for lunch from 11.00-15.30 and for dinner from 17.00-21.00
Closed on Holydays
PARKING:
We accomodate smaller companies up to 28 people
Menu and prices are subjects to changes
MENU JUNE
STEAMED WHITE ASPARAGUS
Sauce hollandaise, crisp truffle sausage, red apples, sorrel and chervil
We recommend a glass Muscat, Trimbach, Alsace, France per glass 78,-
BACON WRAPPED VEAL MEDALLION
Sauteed mini carrots with thyme, honey and apple vinegar, fresh raspberries, pea- and ramson foam, chanterelle sauce, watercress and today’s potato
We recommend a glass Chianti, Poggiotondo, Toscany, Italy per glass 78,-
RHUBARB TRIFLE
Mascarpone creme, nut crumble, white chocolate florentine with pistacio and licorice and African merigold
We recommend a glass Asti San Maurizio, Vallebelbo, Asti, Italy per glass 68,-
398,-
MENU JULY & AUGUST
TIGER PRAWNS IN CHILI AND GARLIC
Garnished with fresh peas and herbs
STEAK BEARNAISE
With French fries, slow cooked cherry tomatoes, mini carrots, glazed onion foam and thyme
FRESH STRAWBERRIES
Orange sorbet, buttermilk foam, burnt white chocolate and sorrel
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