Dinner
from 5:00 p.m. – 9:00 p.m.
Raadhuskælderen’s charcuterie 118,- per person (minimum two persons)
Serrano ham, truffle-, fennel- and ‘beer’-sausage, salted almonds, olives, cornichons og bread
Starters
Smoked salmon with sauce verte 118,-
Baked French goat cheese served on a bed of crisp lettuce sprinkled with virgin olive oil 98,-
Tomato soup with sour cream 92,-
Snails in garlic butter 108,-
Look in the menu of the month
on the front page
Entrées
Fish of the day with seasonal garnish 272,-
Vegetarian dish with fried celeriac with sauteed kale and walnuts, cranberry salsa, herb and sprout salad, fig and balsamic glaze and todays potato 188,-
Vegan salad with beetroot hummus, avocado and salted almonds 168,-
Breast of young chicken with seasonal vegetables, tarragon sauce and todays potatoe 188,-
Rack of lamb with tzatziki, rosemary sauce, seasonal garnish and today’s potato 298,-
Look in the menu of the month
on the front page
From the barbecue
Steaks are served with Your choice of sauce and potato.
Rib-eye, Canada 300g 398,-
Tenderloin 200g 358,-
Striploin, grain-fed Angus 200g 288,-
Entrecôte, grain-fed Angus 350g 328,-
T-bone, Danish Jersey 550g 368,-
Chateaubriand for two 400g Roasted tenderloin centerpiece per person 348,-
Minced tenderloin 250g 178,-
Burger Our Way approx. 225g
Brioche bun, minced beef, cheddar, bacon, pickled red onion, barbeque, chili mayo and fries 178,-
ADD: gratinated goat cheese 18,-
Desserts
Cheesecake with fruit coulis and champagne sorbet 118,-
Ice Cream 108,-
Creme brullee with fruit coulis 108,-
Cheese platter 138,-
with 5 different cheeses
Petit four 2 pieces 58,-
See also the dessert of the month
Children’s menu (under 12 years old)
Entree and dessert 128,-
Spaghetti Bolognaise 88,-
Fish filet with French fries 88,-
Danish red sausages with salad and French fries 88,-
Burger with salad and French fries 98,-
Ice cream with 2 scoops from Hansens Is 62,-
