Dinner

Dinner

from 5:00 p.m. – 9:00 p.m.

Raadhuskælderen’s charcuterie 118,- per person (minimum two persons)
Duck rilettes, various types of sausages, aïoli, olives, cornichons, salted almonds and bread

Starters

Smoked salmon with sauce verte 118,-

Baked French goat cheese served with garnish 98,-

Tomato soup with sour cream 92,-

Beef carpaccio with parmesan, pine kernels, rucola and truffle oil 118,-

Look in the menu of the month
on the front page

Entrées

Fish of the day with seasonal garnish 298,-

Vegan salad with cabbage, salad, beans, pickled red onion, tomato and beetroot hummus 178,-

Add: Gratinated goat cheese 48,-

Vegetarian dish with dolma with vegetable stuffing and herbs, turnip salad and puré and sauce on browned butter, soy and pistacio 198,-

Breast of young rooster served with tarragon sauce and today’s potato 258,-

Rack of lamb with rosemary sauce, tzatziki and seasonal garnish  335,-

Look in the menu of the month
on the front page

From the barbecue

Steaks are served with Your choice of sauce and potato.

Rib-eye, Black Angus 300g 418,-

Tenderloin 200g 388,-

Striploin, grain-fed Angus 200g 298,-

Entrecôte, grain-fed Angus 350g 378,-

Côte de Boeuf approx. 800g 598,- or to share 798,-

Chateaubriand for two 400g Roasted tenderloin centerpiece per person 398,-

Ground beef steak 250g 218,-

Burger Our Way approx. 225g
Brioche bun, ground beef, cheddar, bacon, pickled red onion, barbeque, chili mayo and fries 198,-
ADD: gratinated goat cheese 48,-

Desserts

One scoop of vanilla ice cream with chocolate sauce 78,-

Cheesecake (ask Your waiter) 118,-

Creme brûllèe 118,-

Chocolate mousse on nut bisquit with home made vanilla ice cream 128,-

Cheese platter 138,-
with 3 different cheeses and  compote

Petit four 2 pieces 66,-

See also the dessert of the month

Children’s menu (under 12 years old)

Entree and dessert 188,-

Fish filet with French fries 138,-

Burger with salad and French fries 148,-

Ice cream with 2 scoops from Hansens Is 98,-