Dinner

Dinner

from 5:00 p.m. – 9:00 p.m.

Raadhuskælderen’s charcuterie 118,- per person (minimum two persons)
Duck rilettes, various types of sausages, aïoli, olives, cornichons, salted almonds and bread

Starters

Smoked salmon with sauce verte 118,-

Baked French goat cheese served on a bed of crisp lettuce sprinkled with virgin olive oil 98,-

Tomato soup with sour cream 92,-

Beef carpaccio with parmesan, pine kernels, rucola and truffle oil 118,-

Snails in garlic butter 108,-

Look in the menu of the month
on the front page

Entrées

Fish of the day with seasonal garnish 278,-

Vegetarian dish with corn bean steak, haricots with lemon and parsley, slow-cooked cherry tomatoes, pickled red onion, watercress and salsa verde 188,-

Vegan salad with beetroot hummus, avocado and salted almonds 168,-

Breast of young chicken with tarragon sauce, seasonal veggies and today’s potato 188,-

Rack of lamb with tzatziki, rosemary sauce, seasonal garnish and today’s potato 325,-

Look in the menu of the month
on the front page

From the barbecue

Steaks are served with Your choice of sauce and potato.

Rib-eye, Canada 300g 398,-

Tenderloin 200g 358,-

Striploin, grain-fed Angus 200g 288,-

Entrecôte, grain-fed Angus 350g 338,-

T-bone, Danish Jersey 550g 378,-

Chateaubriand for two 400g Roasted tenderloin centerpiece per person 368,-

Minced tenderloin 250g 178,-

Burger Our Way approx. 225g
Brioche bun, minced beef, cheddar, bacon, pickled red onion, barbeque, chili mayo and fries 178,-
ADD: gratinated goat cheese 18,-

Desserts

Cheesecake with champagne sorbet 118,-

Ice Cream 108,-

Homedmade nut-cake with chocolate mousse topping served with vanilla ice cream 118,-

Cheese platter 138,-
with 3 different cheeses and rhubarb compote

Petit four 2 pieces 58,-

See also the dessert of the month

Children’s menu (under 12 years old)

Entree and dessert 138,-

Fish filet with French fries 98,-

Burger with salad and French fries 98,-

Ice cream with 2 scoops from Hansens Is 62,-