Dinner
from 5:00 p.m. – 9:00 p.m.
Raadhuskælderen’s charcuterie 118,- per person (minimum two persons)
Duck rilettes, various types of sausages, aïoli, olives, cornichons, salted almonds and bread
Starters
Smoked salmon with sauce verte 118,-
Baked French goat cheese served with garnish 98,-
Tomato soup with sour cream 92,-
Beef carpaccio with parmesan, pine kernels, rucola and truffle oil 118,-
Snails in garlic butter 108,-
Look in the menu of the month
on the front page
Entrées
Fish of the day with seasonal garnish 288,-
Vegan salad with beetroot hummus, avocado and salted almonds 168,-
Vegetarian dish with stuffed squash, puy lenses, Western Sea cheese, “ratatouille” and pea purée 188,-
Breast of young rooster served with tarragon sauce and today’s potato 248,-
Rack of lamb with tzatziki, rosmary sauce and potato 325,-
Look in the menu of the month
on the front page
From the barbecue
Steaks are served with Your choice of sauce and potato.
Rib-eye, Black Angus 300g 408,-
Tenderloin 200g 378,-
Striploin, grain-fed Angus 200g 298,-
Entrecôte, grain-fed Angus 350g 368,-
T-bone, U.S. approx. 650g 468,-
Chateaubriand for two 400g Roasted tenderloin centerpiece per person 388,-
Ground beef steak 250g 188,-
Burger Our Way approx. 225g
Brioche bun, ground beef, cheddar, bacon, pickled red onion, barbeque, chili mayo and fries 188,-
ADD: gratinated goat cheese 22,-
Desserts
One scoop of vanilla ice cream with chocolate sauce 78,-
Cheesecake (ask Your waiter) 118,-
Creme brûllèe 108,-
Homedmade nut-cake with chocolate mousse topping served with vanilla ice cream 118,-
Cheese platter 128,-
with 3 different cheeses and compote
Petit four 2 pieces 58,-
See also the dessert of the month
Children’s menu (under 12 years old)
Entree and dessert 148,-
Fish filet with French fries 118,-
Burger with salad and French fries 118,-
Ice cream with 2 scoops from Hansens Is 98,-