Restaurant Tuesday – Saturday from 11.00-23.00

Kitchen Tuesday – Saturday for lunch from 11.00-15.00 and for dinner from 17.00-21.00

Closed on Sundays, Mondays and Holydays

We accomodate smaller companies up to 28 people

Menu and prices are subjects to changes

WINTER MENU

From October 31st 17.00-21.00

CURED SALMON

Salted cucumber with yuzu, fried capers & dill

BACON-WRAPPED BEEF TENDERLOIN 

Organic duck ravioli, Madeira sauce, San Marzano & truffle

CHOCOLATE MOUSSE
Varation of dark and white chocolate, popped rice, caramelized almonds & cherry

428,-