Restaurant Tuesday – Saturday from 11.00-23.00

Kitchen Tuesday – Saturday for lunch from 11.00-15.00 and for dinner from 17.00-21.00

Closed on Sundays, Mondays and Holydays

We accomodate smaller companies up to 28 people

Menu and prices are subjects to changes

MENU MAY

17.00-21.00

NORWEGIAN LOBSTER

Tomato consommé, shellfish mayo & dehydrated tomato

HIMMERLAND VEAL

Green asparagus, romanesco broccoli, veal and carrot sauce & new Danish potatoes

PIE

Rhubarb cream with tarragon, cured rhubarb & rhubarb sorbet

428,-