Restaurant Tuesday – Saturday from 11.00-23.00
Kitchen Tuesday – Saturday for lunch from 11.00-15.00 and for dinner from 17.00-21.00
Closed on Sundays, Mondays and Holydays
We accomodate smaller companies up to 28 people
Menu and prices are subjects to changes
MENU
From 17.00-21.00
CALAMARI
Fermented garlic mayo, celeriac confit, kohlrabi and mussel stock
PORK RACK
Palm cabbage and pomegranate, glaze with apple and sweet potato compote
TRADITIONAL APPLE PIE
Apples from our garden and limoncello ice cream
428,-
