Restaurant Tuesday – Saturday from 11.00-23.00
Kitchen Tuesday – Saturday for lunch from 11.00-15.00 and for dinner from 17.00-21.00
Closed on Sundays, Mondays and Holydays
We accomodate smaller companies up to 28 people
Menu and prices are subjects to changes
WINTER MENU
From October 31st 17.00-21.00
CURED SALMON
Salted cucumber with yuzu, fried capers & dill
BACON-WRAPPED BEEF TENDERLOIN
Organic duck ravioli, Madeira sauce, San Marzano & truffle
CHOCOLATE MOUSSE
Varation of dark and white chocolate, popped rice, caramelized almonds & cherry
428,-
