Restaurant Tuesday – Saturday from 11.00-23.00
Kitchen Tuesday – Saturday for lunch from 11.00-15.00 and for dinner from 17.00-21.00
Closed on Sundays, Mondays and Holydays
We accomodate smaller companies up to 28 people
Menu and prices are subjects to changes
MENU
17.00-21.00
BEEF TARTARE
Malt waffle, rose pepper mayo & mustard tuilles
GRILLED SWORDFISH
Cassoulet on chicken stock & chili
MAZARIN CAKE
Hazelnut ice cream, dark chocolate & pomelo
428,-
