Restaurant Tuesday – Saturday from 11.00-23.00
Kitchen Tuesday – Saturday for lunch from 11.00-15.00 and for dinner from 17.00-21.00
Closed on Sundays, Mondays and Holydays
We accomodate smaller companies up to 28 people
Menu and prices are subjects to changes
MENU MARCH
17.00-21.00
CRAYFISH SALAD
Potato waffle, cress cream & cured kohlrabi
LAMB RUMP
Baba ganoush, roasted Padrón, rosemary sauce & pommes fondant
CHOCOLATE PARFAIT
Nuts, condensed milk & peanuts
428,-
MENU APRIL
From April 2nd 17.00-21.00
BEEF TARTARE
Burnt lemon aioli, parmesan crisps & lamb’s lettuce
TURBOT BALLOTINE
Herbs, fennel, carrots, beurre blanc & La Ratte potatoes
TIRAMISU
Coffee, vanilla, amaretto & mascarpone
428,-