Restaurant Tuesday – Saturday from 11.00-23.00

Kitchen Tuesday – Saturday for lunch from 11.00-15.00 and for dinner from 17.00-21.00

Closed on Sundays, Mondays and Holydays

We accomodate smaller companies up to 28 people

Menu and prices are subjects to changes

MENU

17.00-21.00

BURNT SCALLOP

Salsify cream, fried salsify & red mizuna

FLAT IRON STEAK

Sautéed pointed cabbage with kimchi, sauce Espagnole & pommes Duchesse

“KØBENHAVNERSTANG” A’ LA RAADHUSKÆLDEREN

Vanilla fromage & pineapple

428,-

MENU MARCH

From March 5th 17.00-21.00

CRAYFISH SALAD

Potato waffle, cress cream & cured kohlrabi

LAMB RUMP

Baba ganoush, roasted Padrón, rosemary sauce & pommes fondant

CHOCOLATE PARFAIT

Nuts, condensed milk & peanuts

428,-