Restaurant Tuesday – Saturday from 11.00

Kitchen Tuesday – Saturday for lunch from 11.00-15.00 and for dinner from 17.00-21.00

Closed on Sundays, Mondays and Holydays

We accomodate smaller companies up to 28 people

Menu and prices are subjects to changes

CHRISTMAS MENU

JERUSALEM ARTICHOKE SOUP

Bacon- and carrot crumble and burnt chive oil

BACON-WRAPPED BEEF TENDERLOIN

Sauteed kale and walnuts, cranberry salsa, fresh thyme, apple-smoked poRk rind, cherry glaze and todays potato

CHOCOLATE TRUFFLE & PASSIONFRUIT SORBET

Crisp ginger snap, red sorrel og white chocolate crunch

418,-