Restaurant Tuesday – Saturday from 11.00-23.00

Kitchen Tuesday – Saturday for lunch from 11.00-15.00 and for dinner from 17.00-21.00

Closed on Sundays, Mondays and Holydays

We accomodate smaller companies up to 28 people

Menu and prices are subjects to changes

MENU MARCH

17.00-21.00

CRAYFISH SALAD

Potato waffle, cress cream & cured kohlrabi

LAMB RUMP

Baba ganoush, roasted Padrón, rosemary sauce & pommes fondant

CHOCOLATE PARFAIT

Nuts, condensed milk & peanuts

428,-

MENU APRIL

From April 2nd 17.00-21.00

BEEF TARTARE

Burnt lemon aioli, parmesan crisps & lamb’s lettuce

TURBOT BALLOTINE

Herbs, fennel, carrots, beurre blanc & La Ratte potatoes

TIRAMISU

Coffee, vanilla, amaretto & mascarpone

428,-