LUNCH FROM 11:00 TO 15:00

LUNCHPLATTERS

LUNCH PLATTER 1

  • Curry herring with eggs, onion and capers
  • Small beef tenderloin with pan-fried onions and pickled cucumber
  • Chicken salad with bacon, celeriac and mushrooms
  • 2 danish cheeses with seasonal garnish

178,-

Additional fish fillet 38,-


LUNCH PLATTER 2

  • Curry herring with eggs, onion and capers
  • Small beef tenderloin with pan-fried onions and pickled cucumber
  • Chicken salad with bacon, celeriac and mushrooms
  • Old Danish cheese

178,-

Additional fish fillet 38,-

TRADITIONAL OPEN SANDWICHES

Curry herring with onions, capers and egg 78,-

Marinated herring with capers and onion rings 78,-

Pickled Christiansoe herring with egg yolk, capers berries and onion rings 88,-


“Shooting star” with poached and fried plaice filet, hand-peeled shrimps, asparagus, caviar and red dressing 148,-

Fried fish filet with remoulade and lemon 88,-

Fried fish filet with shrimps, mayonnaise and lemon 118,-

Hand-peeled shrimps on white bread with mayonnaise and lemon 128,-

Eggs & shrimps with caviar and mayo 88,-


New potatoes on rye bread with mayo, onion and bacon 88,-

Chicken salad with celeriac, apple and mushrooms 88,-

Beef tartare with raw egg yolk, red onions, capers and horse radish 92,-

1/2 beef tartare with raw egg yolk, red onions, capers and horse radish 72,-

Smoked venison with tarragon mayo, cranberry salsa and crisp walnuts 88,-

Small tenderloin steak with pan-fried onion and pickled cucumber 92,-

Minced beef-steak app 225 gr. on fried toast, served with raw egg yolk, onions, capers, horseradish and beetroots 148,-


Old Danish cheese on rye bread 86,-

Fried camembert on toast with blackberry jam 88,-

2 danish cheeses with seasonal garnish 98,-

Salads and soups

Chicken ceasar salad with chicken, parmesan, bread croutons and ceasar dressing 142,-

Salmon salad with pieces of smoked salmon, salted cashews, haricots, pickled red onions, semi-dried tomatoes, and sauce verte 142,-

Goat cheese salad with gratinated goat cheese, glazed nuts, haricots, pickled red onions, semi-dried tomatoes, olive oil and balsamic glaze 142,-

Vegan salad with beetroot hummus, avocado, haricots and salted almonds 142,-

Tomato soup with creme fraiche and bread 88,-

Steaks / Sandwiches

Chicken and Avocado Sandwich with grilled rye bread, roasted chicken,
crisp serrano, avocado, salad, pickled red onion, semi-dried tomato and pesto 158,-

Burger approx. 225G Brioche bun, minced beef, cheddar,
pickled red onion, bacon, barbeque sauce, chili mayo and fries 178,-

Minced tenderloin beefsteak 225g served with salad, sauce bearnaise and fries 178,-

Striploin corn fed Angus 200g with sauce bearnaise, mixed salad and fries 198,-

Rib-eye, Canada 300g with mixed salad, bearnaise and fries 362,-

Desserts

Ice cream 98,-

Petit four, 2 pcs. 58,-

Coffee and today’s cake 118,-

Children’s menu (under 12 years old)

Entree and dessert 128,-

Burger with French fries and salad 98,-

Fish filet with French fries 88,-

Ice cream with 2 scoops Hansens Is 62,-