LUNCH FROM 11:00 TO 15:00
LUNCHPLATTERS
LUNCH PLATTER 1
- Curry herring with eggs, onion and capers
- Small beef tenderloin with pan-fried onions and pickled cucumber
- Chicken salad with bacon, celeriac and mushrooms
- 2 danish cheeses with seasonal garnish
188,-
Additional fish fillet 42,-
LUNCH PLATTER 2
- Curry herring with eggs, onion and capers
- Small beef tenderloin with pan-fried onions and pickled cucumber
- Chicken salad with bacon, celeriac and mushrooms
- Old Danish cheese
188,-
Additional fish fillet 42,-
LUNCH PLATTER 3
- Fish filet with sauce remoulade and lemon
- Smoked eel with scrambled egg and chives
- Small beef tenderloin with caramelized onion and pickled cucmber
- 2 kinds of cheese with seasonal garnish
328,-
TRADITIONAL OPEN SANDWICHES
Curry herring with onions, capers and egg 88,-
Traditional matured herring with capers and onion rings 92,-
Pickled Christiansoe herring with egg yolk, capers berries and onion rings 92,-
Fried fish filet with remoulade and lemon 92,-
Fried fish filet with shrimps, mayonnaise and lemon 122,-
Eggs & shrimps with caviar and mayo 92,-
Smoked eel with scrambled egg and chives 198,-
Tartlets with chicken and asparagus 92,-
Beef tartare with raw egg yolk, red onions, capers and horse radish 98,-
1/2 beef tartare with raw egg yolk, red onions, capers and horse radish 76,-
Small tenderloin steak with pan-fried onion and pickled cucumber 98,-
Salted pork belly with red cabbage and pickled cucumber 92,-
Ground beef steak “Parisian” app 225 gr. on fried toast, served with raw egg yolk, onions, capers, horseradish and beetroots 158,-
Old Danish cheese on rye bread 92,-
Cheese platter with 3 cheeses and garnish 128,-
Salads and soups
Salmon salad with pieces of smoked salmon, salted cashews, haricots, pickled red onions, semi-dried tomatoes, and sauce verte 152,-
Vegan salad with beetroot hummus, avocado, haricots and salted almonds 152,-
Tomato soup with creme fraiche and bread 92,-
Steaks / Sandwiches
Chicken and Avocado Sandwich with grilled malt bun, roasted chicken,
crisp serrano, avocado, salad, pickled red onion, semi-dried tomato and pesto 162,-
Burger approx. 225G Brioche bun, ground beef, cheddar,
pickled red onion, bacon, barbeque sauce, chili mayo and fries 188,-
Ground beef steak 225g served with salad, sauce bearnaise and fries 188,-
Striploin corn fed Angus 200g with sauce bearnaise, mixed salad and fries 248,-
Rib-eye, Canada 300g with mixed salad, bearnaise and fries 372,-
Desserts
One scoop of vanilla ice cream with chocolate sauce 78,-
Petit four, 2 pcs. 58,-
Traditional rice pudding with warm cherry sauce 98,-
Coffee and today’s cake 118,-
Children’s menu (under 12 years old)
Entree and dessert 148,-
Burger with French fries and salad 118,-
Fish filet with French fries 118,-
Ice cream with 2 scoops Hansens Is 98,-