LUNCH FROM 11:00 TO 15:00
LUNCHPLATTERS
LUNCH PLATTER 1
- Curry herring with eggs, onion and capers
- Small beef tenderloin with pan-fried onions and pickled cucumber
- Chicken salad with bacon, celeriac and mushrooms
- 2 danish cheeses with seasonal garnish
178,-
Additional fish fillet 38,-
LUNCH PLATTER 2
- Curry herring with eggs, onion and capers
- Small beef tenderloin with pan-fried onions and pickled cucumber
- Chicken salad with bacon, celeriac and mushrooms
- Old Danish cheese
178,-
Additional fish fillet 38,-
TRADITIONAL OPEN SANDWICHES
Curry herring with onions, capers and egg 78,-
Marinated herring with capers and onion rings 78,-
Pickled Christiansoe herring with egg yolk, capers berries and onion rings 88,-
“Shooting star” with poached and fried plaice filet, hand-peeled shrimps, asparagus, caviar and red dressing 148,-
Fried fish filet with remoulade and lemon 88,-
Fried fish filet with shrimps, mayonnaise and lemon 118,-
Hand-peeled shrimps on white bread with mayonnaise and lemon 128,-
Eggs & shrimps with caviar and mayo 88,-
New potatoes on rye bread with mayo, onion and bacon 88,-
Chicken salad with celeriac, apple and mushrooms 88,-
Beef tartare with raw egg yolk, red onions, capers and horse radish 92,-
1/2 beef tartare with raw egg yolk, red onions, capers and horse radish 72,-
Smoked venison with tarragon mayo, cranberry salsa and crisp walnuts 88,-
Small tenderloin steak with pan-fried onion and pickled cucumber 92,-
Minced beef-steak app 225 gr. on fried toast, served with raw egg yolk, onions, capers, horseradish and beetroots 148,-
Old Danish cheese on rye bread 86,-
Fried camembert on toast with blackberry jam 88,-
2 danish cheeses with seasonal garnish 98,-
Salads and soups
Chicken ceasar salad with chicken, parmesan, bread croutons and ceasar dressing 142,-
Salmon salad with pieces of smoked salmon, salted cashews, haricots, pickled red onions, semi-dried tomatoes, and sauce verte 142,-
Goat cheese salad with gratinated goat cheese, glazed nuts, haricots, pickled red onions, semi-dried tomatoes, olive oil and balsamic glaze 142,-
Vegan salad with beetroot hummus, avocado, haricots and salted almonds 142,-
Tomato soup with creme fraiche and bread 88,-
Steaks / Sandwiches
Chicken and Avocado Sandwich with grilled rye bread, roasted chicken,
crisp serrano, avocado, salad, pickled red onion, semi-dried tomato and pesto 158,-
Burger approx. 225G Brioche bun, minced beef, cheddar,
pickled red onion, bacon, barbeque sauce, chili mayo and fries 178,-
Minced tenderloin beefsteak 225g served with salad, sauce bearnaise and fries 178,-
Striploin corn fed Angus 200g with sauce bearnaise, mixed salad and fries 198,-
Rib-eye, Canada 300g with mixed salad, bearnaise and fries 362,-
Desserts
Ice cream 98,-
Petit four, 2 pcs. 58,-
Coffee and today’s cake 118,-
Children’s menu (under 12 years old)
Entree and dessert 128,-
Burger with French fries and salad 98,-
Fish filet with French fries 88,-
Ice cream with 2 scoops Hansens Is 62,-