TRADITIONAL OPEN SANDWICHES

Curry herring with onions, capers and egg 88,-

Traditional matured herring with capers and onion rings 92,-

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Fried fish filet with remoulade and lemon 92,-

Eggs & shrimps with caviar and mayo 92,-

Smoked eel with scrambled egg and chives 198,-

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Tartlets with chicken and asparagus 92,-

Beef tartare with raw egg yolk, red onions, capers and horse radish 98,-

1/2 beef tartare with raw egg yolk, red onions, capers and horse radish 76,-

Small tenderloin steak with pan-fried onion and pickled cucumber 98,-

Salted pork belly with red cabbage and pickled cucumber 92,-

Ground beef steak “Parisian” app 225 gr. on fried toast, served with raw egg yolk, onions, capers, horseradish and beetroots 158,-

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Old Danish cheese on rye bread 92,-

Cheese platter with 3 cheeses and garnish 128,-

Salads and soups

Salmon salad with pieces of smoked salmon, salted cashews, haricots, pickled red onions, semi-dried tomatoes, and sauce verte 152,-

Vegan salad with beetroot hummus, avocado, haricots and salted almonds 152,-

Tomato soup with creme fraiche and bread 92,-

Steaks / Sandwiches

Chicken and Avocado Sandwich with grilled malt bun, roasted chicken,
crisp serrano, avocado, salad, pickled red onion, semi-dried tomato and pesto 162,-

Burger approx. 225G Brioche bun, ground beef, cheddar,
pickled red onion, bacon, barbeque sauce, chili mayo and fries 188,-

Ground beef steak 225g served with salad, sauce bearnaise and fries 188,-

Striploin corn fed Angus 200g with sauce bearnaise, mixed salad and fries 248,-

Rib-eye, Canada 300g with mixed salad, bearnaise and fries 372,-

Desserts

One scoop of vanilla ice cream with chocolate sauce 78,-

Petit four, 2 pcs. 58,-

Traditional rice pudding with warm cherry sauce 98,-

Coffee and today’s cake 118,-

Children’s menu (under 12 years old)

Entree and dessert 148,-

Burger with French fries and salad 118,-

Fish filet with French fries 118,-

Ice cream with 2 scoops Hansens Is 98,-