LUNCH FROM 11:00 TO 15:00

LUNCHPLATTERS

LUNCH PLATTER 1

  • Curry herring with eggs, onion and capers
  • Small beef tenderloin with pan-fried onions and pickled cucumber
  • Chicken salad with bacon, celeriac and mushrooms
  • 2 danish cheeses with seasonal garnish

188,-

Additional fish fillet 42,-


LUNCH PLATTER 2

  • Curry herring with eggs, onion and capers
  • Small beef tenderloin with pan-fried onions and pickled cucumber
  • Chicken salad with bacon, celeriac and mushrooms
  • Old Danish cheese

188,-

Additional fish fillet 42,-

TRADITIONAL OPEN SANDWICHES

Curry herring with onions, capers and egg 88,-

Marinated herring with capers and onion rings 88,-

Pickled Christiansoe herring with egg yolk, capers berries and onion rings 92,-

Salt-fried herring with apple, horse radish and beetroot 92,-


Fried fish filet with remoulade and lemon 92,-

Fried fish filet with shrimps, mayonnaise and lemon 122,-

Hand-peeled shrimps on white bread with mayonnaise and lemon 138,-

Eggs & shrimps with caviar and mayo 92,-


Chicken salad with celeriac, apple and mushrooms 92,-

Beef tartare with raw egg yolk, red onions, capers and horse radish 98,-

1/2 beef tartare with raw egg yolk, red onions, capers and horse radish 76,-

Smoked venison with tarragon mayo, cranberry salsa and crisp walnuts 98,-

Small tenderloin steak with pan-fried onion and pickled cucumber 98,-

Minced beef-steak app 225 gr. on fried toast, served with raw egg yolk, onions, capers, horseradish and beetroots 158,-


Old Danish cheese on rye bread 92,-

Fried camembert on toast with blackberry jam 92,-

Salads and soups

Chicken ceasar salad with chicken, parmesan, bread croutons and ceasar dressing 152,-

Salmon salad with pieces of smoked salmon, salted cashews, haricots, pickled red onions, semi-dried tomatoes, and sauce verte 152,-

Goat cheese salad with gratinated goat cheese, glazed nuts, haricots, pickled red onions, semi-dried tomatoes, olive oil and balsamic glaze 152,-

Vegan salad with beetroot hummus, avocado, haricots and salted almonds 152,-

Tomato soup with creme fraiche and bread 92,-

Steaks / Sandwiches

Chicken and Avocado Sandwich with grilled rye bread, roasted chicken,
crisp serrano, avocado, salad, pickled red onion, semi-dried tomato and pesto 162,-

Burger approx. 225G Brioche bun, minced beef, cheddar,
pickled red onion, bacon, barbeque sauce, chili mayo and fries 188,-

Minced tenderloin beefsteak 225g served with salad, sauce bearnaise and fries 188,-

Striploin corn fed Angus 200g with sauce bearnaise, mixed salad and fries 208,-

Rib-eye, Canada 300g with mixed salad, bearnaise and fries 372,-

Desserts

Ice cream 98,-

Petit four, 2 pcs. 58,-

Coffee and today’s cake 118,-

Children’s menu (under 12 years old)

Entree and dessert 138,-

Burger with French fries and salad 108,-

Fish filet with French fries 108,-

Ice cream with 2 scoops Hansens Is 62,-