Menu offers

At Raadhuskælderen we have room for companies up to 28 persons. If you are 8 prs. ore more, we can offer you following menus besides our a’ la carte menu:

The whole group must order the same dishes

It is possible with special dishes for vegetarians

Menues must be ordered at least three days in advance

MENU OCTOBER – MARCH

SIGNATURE MENU

Home-smoked salmon
With sauce verse and bread

U.S. Rib-eye from grill app. 300 gr.

Served with sauce bearnaise and French fries

2 courses kr. 398,-

FORRETTER

Home-smoked salmon with sauce verde

Baked turbot with Jerusalem atichoke cremé and herb salad*

Potato-leek soupwith bacon and truffle oil

Beef carpaccio with pickled cherry tomatoes, watercress and North Sea cheese

Charcuterie served as tapas tapas

HOVEDRETTER

Grilled duck breast with pickled cranberries and port glaze

Grilled breast of young chicken with tarragon sauce

Roasted veal tenderloin with mushroom sauce**

Bacon-wrapped beef tournados with sauce bearnaise**

Roasted round roast of veal with rosemary sauce

Entrees are served with today’s potato and vegetables

DESSERTER

Chocolate fondant with apple sorbet

Homemade nut cake with chocolate mousse and vanilla ice cream

Pancakes with vanilla ice cream

Cheesecake with orange and champagne sorbet

Cheese platter with three kinds of cheese

2 courses 298,-

3 courses 378,-

* additional 40,-

** additional 60,-

MENU APRIL – SEPTEMBER

SIGNATURE MENU

Home-smoked salmon
With sauce verse and bread

U.S. Rib-eye from grill app. 300 gr.

Served with sauce bearnaise and French fries

2 courses kr. 398,-

FORRETTER

Home-smoked salmon with sauce verde

Fried scallops with beurre blanc and herbs*

Tomato soup with créme fraiche

Beef carpaccio with pickled cherry tomatoes, watercress and North Sea cheese

Charcuterie served as tapas

HOVEDRETTER

Halibut with pearl barley risotto, pickled onion and pea foam*

Grilled breast of young chicken with tarragon sauce

Roasted veal tenderloin with mushroom sauce**

Bacon-wrapped beef tournados with sauce bearnaise**

Roasted round roast of veal with rosemary sauce

Entrees are served with today’s potato and vegetables

DESSERTER

Strawberry porridge with elderflower foam and crisp sugar

Homemade nut cake with chocolate mousse and vanilla ice cream

Pancakes with vanilla ice cream

Homemade nut basket with vanilla ice cream, raspberry sorbet and fresh summer berries

Cheese platter with three kinds of cheese

2 courses 298,-

3 courses 378,-

* additional 40,-

** additional 60,-