Brunch

Salmon mousse

Truffle sausage with pesto and sun-dried tomato

Fried egg, bacon and chives

Brunch sausages

Avocado with pickled red onion and rye crumble

“Altid mæt grød” porridge with blueberries, melon and glazed nuts

Cheese

Rhubarb cake

Bread

A glass of juice

169,-