TRADITIONAL OPEN SANDWICHES

Curry herring with onions, capers and egg 92,-

Traditional matured herring with capers and onion rings 96,-

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Fried fish filet with remoulade and lemon 98,-

Hand-peeled shrimps on white bread with lemon and mayo 148,-

“Shooting star” with poached and fried plaice filet, hand-peeled shrimps, asparagus, red dressing and roe 168,-

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Chicken salad on toast with bacon, mushrooms and celery 98,-

Beef tartare with raw egg yolk, red onions, capers and horse radish 98,-

Roastbeef with remoulade, horseradish, pickled cucumber and fried onions 98,-

Ground beef steak “Parisian” app 225 gr. on fried toast, served with raw egg yolk, onions, capers, horseradish and beetroots 168,-

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Old Danish cheese on rye bread 96,-

Cheese platter with 3 cheeses and garnish 128,-

Salads

Salmon salad with pieces of smoked salmon, salted cashews, haricots, pickled red onions, semi-dried tomatoes, and sauce verte 162,-

Ceasar salad with grilled rooster, heart salad, croutons and parmesan 162,-

Buratta & tomato with onions, balsamic vinegar and olive oil 152,-

Vegan salad with cabbage, puy lentils, haricots, pickled red onions and salted almonds 152,-

From the barbeque

Burger approx. 225G Brioche bun, ground beef, cheddar,
pickled red onion, bacon, barbeque sauce, chili mayo and fries 188,-

Ground beef steak 225g served with salad, sauce bearnaise and fries 198,-

Striploin corn fed Angus 200g with sauce bearnaise, mixed salad and fries 258,-

Rib-eye 300g with mixed salad, bearnaise and fries 382,-

Desserts

One scoop of vanilla ice cream with chocolate sauce 78,-

Petit four, 2 pcs. 58,-

Coffee and today’s cake 118,-

Children’s menu (under 12 years old)

Entree and dessert 168,-

Burger with French fries and salad 128,-

Fish filet with French fries 128,-

Ice cream with 2 scoops Hansens Is 98,-