LUNCH PLATTERS

From 11.00-15.00

LUNCH PLATTER 1
Curry herring with eggs, onion and capers
Tartlet with chicken and asparagus
Salted pork belly with red cabbage and
pickled cucumber
Smoked “Havgus” cheese & Morbier with caramelized onion marmelade and salted almonds

188,-

Add 1/2 fish filet with lemon and remoulade 42,-

LUNCH PLATTER 2
Curry herring with onion, capers and egg
Tartlet with chicken and asparagus
Salted pork belly with red cabbage and
pickled cucumber
Old danish cheese

188,-

Add 1/2 fish filet with lemon and remoulade 42,-

LUNCH PLATTER 3
Fish filet with sauce remoulade and lemon
Smoked eel with scrambled egg and chives
Beef tenderloin with caramelized onions and pickled cucumber
Smoked “Havgus” cheese & Morbier with caramelized onion jam and salted almonds

298,-

OPEN SANDWICHES “SMØRREBRØD”

From 11.00-15.00

CURRY HERRING with egg, onions and capers, served with rye bread 88,-
SALT-FRIED HERRING with apple, horse radish and beetroot 92,-

–

EGGS & SHRIMPS with caviar and mayo 92,-
SMOKED EEL with scrambled egg and chives 158,-
HAND-PEELED SHRIMPS on white bread with mayonnaise and lemon 138,-
FRIED FISH FILET with remoulade and lemon, served with rye bread 92,-
FRIED FISH FILET with shrimps and mayo, served with rye bread 128,-

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TARTLET with chicken and asparagus 92,-
BEEF TARTARE with raw egg yolk, onions, capers, pickled beetroots and horseradish 98,-
TENDERLOIN STEAK with caramelized onions and pickled cucumber 98,-
SALTED PORK BELLY with red cabbage and pickled cucumber 92,-
MINCED BEEF-STEAK “DANISH CLASSIC”* fried on toast served with raw egg yolk, 158,-
onions, capers, horseradish and beetroots

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OLD DANISH CHEESE on brown bread with a dash of rum 92,-
SMOKED “HAVGUS” cheese with caramelized onion jam and salted almonds 92,-

CHRISTMAS MENU

From November 22nd up until December 23rd 17.00-21.00

ROASTED SCALLOPS

Creamy shellfish bisque, butter-roasted hazelnuts, endive and herbs

BERBERI DUCK BREAST

Roasted Brussel sprouts and pigeon apples, celeriac foam, Christmas onion compote, fried bresaola and tarragon, caramelized orange sauce and today’s potato

TRADITIONAL RICE PUDDING

Served with warm cherry sauce and almonds

428,-