LUNCH FROM 11:00 TO 15:30

TRADITIONAL OPEN SANDWICHES

Marinated herring 68,-
with onions and capers

Curry herring 72,-
With oignon, capers and hard boiled egg

Pickled herring w creme fraiche 74,-

3 kinds of herring – curry-herring, pickled and marinated herring 138,-

Fish filet with shrimps 98,-
w mayonnaise and lemon

Fried fish filet 78,-
w remoulade and lemon

Chicken salad with bacon on toast 78,-

Roastbeef with remoulade, roasted onions and horseradish 78,-

Beef tartare 88,-
w raw egg yolk, red onions, capers and horse radish

1/2 Beef tartare 62,-

Small tenderloin steak with pan-fried onions 88,-

Minced beef-steak app 225 gr. 138,-
On fried toast, served with raw egg yolk, chopped onions, capers, horseradish and beetroots

Burger App 225gr. 168,-
w bacon, cheddar cheese, barbecue sauce, mild chili mayo and fries

Club sandwich with chicken breast, bacon, curry dressing and fries 142,-

Mild cheese 62,-
on white bread

Old Danish cheese 76,-
on brown bread

Tallegio 78,-
Italien cheese

Gorgonzola 78,-
with raw egg yolk, and toasted brown bread

Salads

Salmon salad 135,-
mixed salad with pieces of smoked salmon, salted cashews and sauce verte

Chicken Ceasar salad 135,-
mixed salad with chicken, parmesan and mustard dressing

Goat cheese salad 135,-
mixed salad with baked goat cheese, glazed nuts and olive oil

Soups

Tomato soup 82,-
With creme fraiche and bread

Steaks

Minced tenderloin beefsteak, from grill approx. 225 gr. 168,-
served with salad, sauce bearnaise and fries

Royal steak app. 200gr. 188,-

w sauce bearnaise, mixed salad and fries

Entrecote app. 350 gr. 258,-

w sauce bearnaise, mixed salad and fries

Grilled beef tenderloin app. 200 gr. 268,-
w mixed salad, bearnaise and fries

U.S. Rib-eye app. 300 gr. w mixed salad, bearnaise and fries 312,-

Desserts

Ice cream 98,-
Hansen ice cream

Petit four, 2 pcs. 52,-

Coffee and today’s cake 74,-

LUNCH PLATTERS

LUNCH PLATTER 1

Curry herring with eggs, onion and capers,

Small tenderloin steak with pan-fried onions,

Chicken salad with bacon

Two kinds of cheese

168,-

Add 1/2 fried fish filet 35,-

LUNCH PLATTER 2

Curry herring with eggs, onion and capers,

Small tenderloin steak with pan-fried onions,

Chicken salad with bacon

Old Danish cheese with rhum

168,-

Add 1/2 fried fish filet 35,-

Children’s menu (under 12 years old)

Entree and dessert 98,-

Burger with French fries and salad 88,-

Fish filet with French fries 78,-

2 Danish red sausages with French fries and salad 78,-

Ice cream with 2 scoops Hansens Is 58,-