Dinner

from 5:00 p.m. – 9:00 p.m.

Raadhuskælderen’s charcuterie 118,- per person (minimum two persons)
Serrano ham, truffle-, fennel- and ‘beer’-sausage, salted almonds, olives, cornichons og bread

Starters

Smoked salmon with sauce verte 118,-

Foie Gras terrine w. seasonal garnish and toasted bread 128,-

Baked French goat cheese served on a bed of crisp lettuce sprinkled with virgin olive oil 98,-

Tomato soup with sour cream 88,-

Beef-carpaccio with lettuce, pine nuts, parmesan and truffle-oil 118,-

Snails in garlic butter 98,-

Look in the menu of the month
on the front page

Entrées

All entrées are served with today´s potato and vegetables

Fish of the day (please ask the waiter) 228,-

Breast of young chicken with seasonal garnish, tarragon-sauce and today’s potato 188,-

Rack of lamb with tzatziki, rosemary sauce, seasonal garnish and today’s potato 278,-

Look in the menu of the month
on the front page

From the barbecue

Steaks are served with Your choice of sauce and potato.

U.S.Rib-eye, app. 300gr. 358,-

Tenderloin app. 200gr. 315,-

Royal steak app. 200gr. 258,-

Entrecôte app. 350gr. 298,-

T-bone app. 550gr. 338,-

Steak for two, app 400 gr. (for two persons). per person 308,-

Minced tenderloin, app. 250 gr. 168,-

Burger app. 225gr. 168,-
With bacon, cheddar cheese, barbecue sauce, chili mayonaise and French fries

Burger app. 225gr. w. goat cheese 188,-
Served w. mango salsa, chili mayo and French fries

Desserts

Hansens ice cream 98,-

Crème Brûlée 98,-

Home made nut cake topped with chocolate mousse 118,-
with Hansens vanilla ice cream

Cheese platter 128,-
with 5 different cheeses

Petit four 2 pieces 52,-

See also the desert of the month