Menu offers
At Raadhuskælderen we have room for companies up to 28 persons. If you are 8 prs. ore more, we can offer you following menus besides our a’ la carte menu:
The whole group must order the same dishes
It is possible with special dishes for vegetarians
Menues must be ordered at least 5 days in advance
Changes in number of pax is to be adviced at 11am at the latest on the actual date of booking
MENU OCTOBER – MARCH
SIGNATURE MENU
Home-smoked salmon
With sauce verse and bread
Rib-eye from grill app. 300 gr.
Served with sauce bearnaise and French fries
2 courses kr. 448,-
STARTER
Home-smoked salmon with sauce verde
Baked turbot with Jerusalem atichoke cremé and herb salad*
Potato-leek soupwith bacon and truffle oil
Beef carpaccio with pickled cherry tomatoes, watercress and North Sea cheese
Charcuterie served as tapas tapas
MAIN
Grilled duck breast with pickled cranberries and port glaze
Grilled breast of young chicken with tarragon sauce
Roasted veal tenderloin with mushroom sauce**
Bacon-wrapped beef tournados with sauce bearnaise**
Roasted round roast of veal with rosemary sauce
Entrees are served with today’s potato and vegetables
DESSERT
Chocolate fondant with apple sorbet
Homemade nut cake with chocolate mousse and vanilla ice cream
Pancakes with vanilla ice cream
Cheesecake with orange and champagne sorbet
Cheese platter with three kinds of cheese
2 courses 298,-
3 courses 378,-
* additional 40,-
** additional 60,-
MENU APRIL – SEPTEMBER
SIGNATURE MENU
Home-smoked salmon
With sauce verse and bread
Rib-eye from grill app. 300 gr.
Served with sauce bearnaise and French fries
2 courses kr. 448,-
STARTER
Home-smoked salmon with sauce verde
Fried scallops with beurre blanc and herbs*
Tomato soup with créme fraiche
Beef carpaccio with pickled cherry tomatoes, watercress and North Sea cheese
Charcuterie served as tapas
MAIN
Halibut with pearl barley risotto, pickled onion and pea foam*
Grilled breast of young chicken with tarragon sauce
Roasted veal tenderloin with mushroom sauce**
Bacon-wrapped beef tournados with sauce bearnaise**
Roasted round roast of veal with rosemary sauce
Entrees are served with today’s potato and vegetables
DESSERT
Strawberry porridge with elderflower foam and crisp sugar
Homemade nut cake with chocolate mousse and vanilla ice cream
Pancakes with vanilla ice cream
Homemade nut basket with vanilla ice cream, raspberry sorbet and fresh summer berries
Cheese platter with three kinds of cheese
2 courses 298,-
3 courses 378,-
* additional 40,-
** additional 60,-
