LUNCH FROM 11:00 TO 15:30

LUNCHPLATTERS

LUNCH PLATTER 1

Curry herring with onion, capers and egg

Small beef tenderloin with pan-fried onions and pickled cucumber

Tartlet with chicken and asparagus

Western Sea cheese and Brie de Meaux with apple/fig-jam

172,-

Additional fish fillet 38,-


LUNCH PLATTER 2

Curry herring with onion, capers and egg

Small beef tenderloin with pan-fried onions and pickled cucumber

Tartlet with chicken and asparagus

Old danish cheese

172,-

Additional fish fillet 38,-

LUNCH PLATTER 3

Fish filet with remoulade and lemon

Smoked eel with scrambled egg and chives

Small beef tenderloin with pan-fried onions and pickled cucumber

Western Sea cheese and Brie de Meaux with apple/fig-jam’

278,-

TRADITIONAL OPEN SANDWICHES

Marinated herring with onions and capers 78,-

Curry herring with onions, capers and egg 78,-

Pickled “Christiansø” herring with créme fraiche 78,-

Salt-fried herring with apple, horse radish and beetroot 88,-


Fried fish filet with remoulade and lemon 82,-

Fried fish filet with shrimps, mayonnaise and lemon 118,-

Hand-peeled shrimps on white bread with mayonnaise and lemon 128,-

Smoked eel with scrambled egg and chives 148,-


Tartlets with chicken and asparagus 88,-

Beef tartare with raw egg yolk, red onions, capers and horse radish 92,-

Smoked venison with tarragon mayo, cranberry salsa and crisp walnuts 88,-

1/2 Beef tartare 65,-

Small tenderloin steak with pan-fried onion and pickled cucumber 88,-

Minced beef-steak app 225 gr. on fried toast, served with raw egg yolk, onions, capers, horseradish and beetroots 148,-


Old Danish cheese on rye bread 82,-

Western Sea cheese with apple/fig-jam and olives 88,-

Fried camembert with toast and black currant jam 88,-

Salads and soups

Salmon salad with pieces of smoked salmon, salted cashews, haricots, pickled red onions, semi-dried tomatoes, and sauce verte 142,-

Goat cheese salad with gratinated goat cheese, glazed nuts, haricots, pickled red onions, semi-dried tomatoes, olive oil and balsamic glaze 142,-

Vegan salad with beetroot hummus, avocado, haricots and salted almonds 142,-

Tomato soup with creme fraiche and bread 88,-

Steaks / Sandwiches

Chicken and Avocado Sandwich with grilled rye bread, roasted chicken,
crisp serrano, avocado, salad, pickled red onion, semi-dried tomato and pesto 158,-

Burger approx. 225G Brioche bun, minced beef, cheddar,
pickled red onion, bacon, barbeque sauce, chili mayo and fries 172,-

Minced tenderloin beefsteak approx. 225 gr. served with salad, sauce bearnaise and fries 178,-

Royal steak app. 200gr. with sauce bearnaise, mixed salad and fries 198,-

U.S. Rib-eye app. 300 gr. with mixed salad, bearnaise and fries 342,-

Desserts

Ice cream 98,-

Petit four, 2 pcs. 58,-

Coffee and today’s cake 98,-

Children’s menu (under 12 years old)

Entree and dessert 128,-

Burger with French fries and salad 98,-

Fish filet with French fries 88,-

2 Danish red sausages with French fries and salad 88,-

Ice cream with 2 scoops Hansens Is 62,-