LUNCH FROM 11:00 TO 15:00
LUNCHPLATTERS
LUNCH PLATTER 1
- Curry herring with eggs, onion and capers
- Small beef tenderloin with pan-fried onions and pickled cucumber
- Chicken salad with bacon, celeriac and mushrooms
- 2 danish cheeses with seasonal garnish
188,-
Additional fish fillet 42,-
LUNCH PLATTER 2
- Curry herring with eggs, onion and capers
- Small beef tenderloin with pan-fried onions and pickled cucumber
- Chicken salad with bacon, celeriac and mushrooms
- Old Danish cheese
188,-
Additional fish fillet 42,-
TRADITIONAL OPEN SANDWICHES
Curry herring with onions, capers and egg 92,-
Traditional matured herring with capers and onion rings 96,-
Fried herring served warm with herbs, mustard and potatoes 108,-
Fried fish filet with remoulade and lemon 98,-
Fried fish filet with shrimps, mayonnaise and lemon 128,-
Hand-peeled shrimps on white bread with lemon and mayo 148,-
“Shooting star” with poached and fried plaice filet, hand-peeled shrimps, asparagus, red dressing and roe 168,-
Chicken salad on toast with bacon, mushrooms and celery 98,-
Beef tartare with raw egg yolk, red onions, capers and horse radish 98,-
Roastbeef with remoulade, horseradish, pickled cucumber and fried onions 98,-
Ground beef steak “Parisian” app 225 gr. on fried toast, served with raw egg yolk, onions, capers, horseradish and beetroots 168,-
Old Danish cheese on rye bread 96,-
Cheese platter with 3 cheeses and garnish 128,-
Salads
Salmon salad with pieces of smoked salmon, salted cashews, haricots, pickled red onions, semi-dried tomatoes, and sauce verte 162,-
Ceasar salad with grilled rooster, heart salad, croutons and parmesan 162,-
Buratta & tomato with onions, balsamic vinegar and olive oil 152,-
Vegan salad with cabbage, puy lentils, haricots, pickled red onions and salted almonds 152,-
From the barbeque
Burger approx. 225G Brioche bun, ground beef, cheddar,
pickled red onion, bacon, barbeque sauce, chili mayo and fries 188,-
Ground beef steak 225g served with salad, sauce bearnaise and fries 198,-
Striploin corn fed Angus 200g with sauce bearnaise, mixed salad and fries 258,-
Rib-eye 300g with mixed salad, bearnaise and fries 382,-
Desserts
One scoop of vanilla ice cream with chocolate sauce 78,-
Petit four, 2 pcs. 58,-
Coffee and today’s cake 118,-
Children’s menu (under 12 years old)
Entree and dessert 168,-
Burger with French fries and salad 128,-
Fish filet with French fries 128,-
Ice cream with 2 scoops Hansens Is 98,-