LUNCH FROM 11:00 TO 15:30
LUNCHPLATTERS
LUNCH PLATTER 1
Curry herring with onion, capers and egg
Small beef tenderloin with pan-fried onions and pickled cucumber
Raadhuskælderen’s chicken salad with bacon
Western Sea cheese and Brie de Meaux with apple/fig-jam
172,-
Additional fish fillet 38,-
LUNCH PLATTER 2
Curry herring with onion, capers and egg
Small beef tenderloin with pan-fried onions and pickled cucumber
Raadhuskælderen’s chicken salad with bacon
Old danish cheese
172,-
Additional fish fillet 38,-
LUNCH PLATTER 3
Fish filet with remoulade and lemon
Smoked eel with scrambled egg and chives
Small beef tenderloin with pan-fried onions and pickled cucumber
Western Sea cheese and Brie de Meaux with apple/fig-jam’
278,-
TRADITIONAL OPEN SANDWICHES
Marinated herring with onions and capers 78,-
Curry herring with onions, capers and egg 78,-
Pickled “Christiansø” herring with créme fraiche 78,-
Salt-fried herring with apple, horse radish and beetroot 88,-
Fried fish filet with remoulade and lemon 82,-
Fried fish filet with shrimps, mayonnaise and lemon 118,-
Hand-peeled shrimps on white bread with mayonnaise and lemon 128,-
Smoked eel with scrambled egg and chives 148,-
Raadhuskælderen’s chicken salad with bacon on toast 88,-
Beef tartare with raw egg yolk, red onions, capers and horse radish 92,-
Smoked venison with tarragon mayo, cranberry salsa and crisp walnuts 88,-
1/2 Beef tartare 65,-
Small tenderloin steak with pan-fried onion and pickled cucumber 88,-
Minced beef-steak app 225 gr. on fried toast, served with raw egg yolk, onions, capers, horseradish and beetroots 148,-
Old Danish cheese on rye bread 82,-
Western Sea cheese with apple/fig-jam and olives 88,-
Fried camembert with toast and black currant jam 88,-
Salads and soups
Chicken ceasar salad with chicken, parmesan, bread croutons and ceasar dressing 142,-
Salmon salad with pieces of smoked salmon, salted cashews, haricots, pickled red onions, semi-dried tomatoes, and sauce verte 142,-
Goat cheese salad with gratinated goat cheese, glazed nuts, haricots, pickled red onions, semi-dried tomatoes, olive oil and balsamic glaze 142,-
Vegan salad with beetroot hummus, avocado, haricots and salted almonds 142,-
Tomato soup with creme fraiche and bread 88,-
Steaks / Sandwiches
Chicken and Avocado Sandwich with grilled rye bread, roasted chicken,
crisp serrano, avocado, salad, pickled red onion, semi-dried tomato and pesto 158,-
Burger approx. 225G Brioche bun, minced beef, cheddar,
pickled red onion, bacon, barbeque sauce, chili mayo and fries 172,-
Minced tenderloin beefsteak approx. 225 gr. served with salad, sauce bearnaise and fries 178,-
Royal steak app. 200gr. with sauce bearnaise, mixed salad and fries 198,-
U.S. Rib-eye app. 300 gr. with mixed salad, bearnaise and fries 342,-
Desserts
Ice cream 98,-
Petit four, 2 pcs. 58,-
Coffee and today’s cake 98,-
Children’s menu (under 12 years old)
Entree and dessert 128,-
Burger with French fries and salad 98,-
Fish filet with French fries 88,-
2 Danish red sausages with French fries and salad 88,-
Ice cream with 2 scoops Hansens Is 62,-